Some of our most popular fundraisers are seasonal, so planning around that is a great start! For instance,
Fresh Produce: Sell August-October. Deliver November-December.
Fall Pies: Sell August-October. Deliver November
Spring Pies: Sell January-March. Deliver April
Strawberries: Sell January-February. Deliver March
All other programs can be sold year-round. We advise picking a program that is different from others within your school/community. Finding your “niche” fundraiser is the key to community familiarity which leads to consistency and growth of sales.